MY RESEARCH OUTPUT IN 2021

Now that we are about to conclude the year 2021, it is time, as in previous occasions, to look backward and account for what has been done. Thus, my scientific production this year has been the following:

Publications

Tourism studies

1.-Circular Economy and Tourism. In J. Jafari & H. Xiao (eds.), Encyclopedia of Tourism, Springer, 2021. ISBN 978-3-319-01669-6

2.-Revisiting tourism crisis management practice: Learning from COVID-19 in Spain. In: Organizational learning in tourism and hospitality crisis management. Berlin, Boston: De Gruyter, 2021, pp. 189-204 (chapter 12). ISBN 978-3-11-067912-0

3.-Encouraging the circular economy in the tourism sector through industrial symbiosis. In: Post Covid-19 tourism: a pathway towards sustainable development in the Mediterranean region (Book Series: Tourism Studies on the Mediterranean Region). McGraw Hill, 2021, pp. 49-68 (chapter 3). ISBN 978-88-38655-93-7

4.-Turismo, quo vadis? A Pátria, 7-9-2021, ISSN 2184-2957.

5.-Tourism services and maritime connectivity: the case of Cádiz-Huelva and its resident population's demand. Conference Proceedings of the 24th International Conference "Excellence in Services". University of Salerno (Italy), 2-3 September 2021, pp. 1-7. ISBN 979-12-2009-1718.

6.-The new face of the tourism industry under a circular economy. Journal of Tourism Futures, Vol. 7, 2, 2021, pp. 203-208. ISSN 2055-5911.

7.-Nightlife entertainment management: Social sustainability and conflict in tourist destinations. Journal of Tourism & Development, No. 36, 1, 2021, pp. 21-31. ISSN 2182-1453.

8.-Strategic Management of the COVID-19 Crisis in Rural Tourism Settings: Lessons Learned From SMEs. In: Risk, Crisis, and Disaster Management in Small and Medium-Sized Tourism Enterprises. Hershey, PA: IGI Global, 2021, pp. 1-26 (chapter 1). ISBN 978-17-9986-996-2

9.-El futuro del turismo será circular o no será. The Conversation, 23-2-2021, ISSN 2201-5639.

10.-Management, social responsibility and sustainability in tourism: issues and practices (guest editorial). Sinergie, Italian Journal of Management, Vol. 39, 1, 2021, pp. 13-17. ISSN 0393-5108.

Other topics

11.-Explaining the relationship between product authenticity and consumers’ willingness to pay: what is the role of product traceability? In Conference Proceedings of the Sinergie-Sima Management, Leveraging intersections in management theory and practice. Palermo (Italy): University of Palermo, 2021, pp. 299-310. ISBN 97888943937-7-4.

12.-Perceptions and Implications of Product Sustainability and Product Authenticity in the Agri-food Sector: The Case of Organic Olive Oil in Spain. Micro & Macro Marketing, Vol. 30, 1, 2021, pp. 113-140. ISSN 1121-4228.

13.-Food traceability: il ruolo nella relazione tra autenticità e disponibilità a pagare. Mark Up, 23-9-21.

Miscellanea

*4 papers presented in international conferences, one of them awarded as the best paper award in the Sinergie-SIMA Management Conference, University of Palermo, Italy, 10-11 June 2021.

Final notes:

*My gratitude to co-authors and collaborators from different parts of the world, at the national and international levels.

*This output has been achieved with almost no financial support, and it does not include other research activities such as knowledge transfer actions to society, the biannual edition of ET Journal, etc.

*In total during my academic career, the summary is displayed in the following table:

(Post nº 397 in this blog)