MY RESEARCH OUTPUT IN 2022

For the last time, due to my recent retirement from Huelva University on October 1, next you can find the report on my scientific production in 2022, as in previous years (*):

Publications

Tourism studies

1.-Industry 4.0, Circular Economy, and Tourism. Journal of Information Technology Applications and Management, Vol. 29, 5, 2022, pp. 1-12. ISSN: 1598-6284, eISSN: 2508-1209.

2.-¿Cómo ha cambiado el turismo en España después de la pandemia?'The Conversation, 15-11-2022. ISSN 2201-5639.

3.-The development of the circular economy in the Spanish tourism industry: The role of technology startups. Conference Proceedings of the 25th International Conference "Excellence in Services". University of Uppsala (Sweden), 25-26 August 2022, pp. 1-6. ISBN 9791221015904.

4.-Michelin-starred restaurants. In: D. Buhalis (ed.), Encyclopedia of Tourism Management and Marketing, Edward Elgar Publishing, 2022, pp. 200-203. ISBN: 9781800377479, eISBN: 9781800377486.

5.-Halal tourism. In: D. Buhalis (ed.), Encyclopedia of Tourism Management and Marketing, Edward Elgar Publishing, 2022, pp. 491-494. ISBN: 9781800377479, eISBN: 9781800377486.

6.-Halal tourism experiences: the challenge of diversity and innovation. In: Agapito, D., Ribeiro, M.A., & Woosnam, K.M. (eds.). Handbook on the Tourist Experience. Cheltenham, UK: Edward Elgar Publishing, 2022, pp. 246-262. ISBN: 9781839109386, eISBN: 9781839109393.

7.-Postpandemia en el turismo rural español: cómo encarar la recuperación. In: Marco, B., Úbeda, B., Molina, J.F., & Rienda, L. (eds.). Empresa, Estrategia y Sostenibilidad. Homenaje al Profesor Enrique Claver Cortés. Alicante: Publicaciones de la Universidad de Alicante, 2022, pp. 157-174. ISBN: 9788413021713.

8.-Turismo 4.0 y Economía Circular: Startups y aplicaciones. In: Actas de las IV Jornadas ScienCity 2021. Fomento de la Cultura Científica, Tecnológica y de Innovación en Ciudades Inteligentes. Huelva: Universidad de Huelva, 2022, pp. 62-65. ISBN 9798410791717.

9.-Social perception of tourism. Quantitative studies based on public opinion surveys in Spanish destinations. Journal of Tourism and Heritage Research, Vol. 5, 2, 2022, pp. 265-288. ISSN: 2659-3580.

10.-The Post COVID-19 Scenario: Towards a New Model of Tourism Governance? In: E. Christou & A. Fotiadis (eds.). Restarting tourism, travel and hospitality. Sindos, Greece: International Hellenic University, 2022, pp. 1-10. ISBN: 9786185630058.

11.-Creative Process and Culinary Experiences in Michelin-Starred Restaurants. Journal of Culinary Science & Technology. Vol. 20, 2, 2022, pp. 97-116. ISSN: 1542-8052.

12.-Towards a tourism industry turnaround: the need for a new metric of social success. Worldwide Hospitality and Tourism Themes, Vol. 14, 1, 2022, pp. 38-47. ISSN: 1755-4217.

13.-Innovación y Economía Circular en el Turismo. Revista Multidisciplinar, Vol. 4, 1, 2022, pp. 119-134. ISSN: 2184-5492.

Strategic Management

14.-The contribution of manufacturing companies to the achievement of sustainable development goals: An empirical analysis of the operationalization of sustainable business models. Business Strategy and the Environment, 2022. ISSN: 0964-4733.

15.-Effective entrepreneurial narrative design in reward crowdfunding campaigns for social ventures. International Entrepreneurship and Management Journal, Vol. 18, 2022, pp. 773–800. ISSN: 1554-7191.

Other topics

16.-A New Predictive Algorithm for Time Series Forecasting Based on Machine Learning Techniques: Evidence for Decision Making in Agriculture and Tourism Sectors. Stats, Vol. 5, 4, 2022, pp. 1145-1158. ISSN: 2571-905X.

17.-Product authenticity: conceptualization from organic olive oil producers’ perspective. In: Olive-growing territories facing socioeconomic and environmental changes. Conference Proceedings International Congress on the Olive Grove and Olive Oil. Jaén (Spain), ACACR, 2022, pp. 29-34. ISBN: 978-84-09-46134-2, eISBN: 978-84-09-46134-9.

18.-Investigating the importance of product traceability in the relationship between product authenticity and consumer willingness to pay. Sinergie - Italian Journal of Management, 2022, Vol. 40, 2, pp. 21-39. ISSN: 0393-5108.

In short:

10 articles in journals and 8 book chapters, in addition to 2 papers presented and 3 keynote speeches in international conferences/seminars.

Related links

*Ranking of the World Scientists: World’s Top 2% Scientists (Stanford University):

https://red-intur.org/cuatro-investigadores-espanoles-en-el-area-de-turismo-se-situan-entre-los-mas-influyentes-del-mundo-segun-la-universidad-de-standford/

https://www.acacr.es/?p=1990

*Webometrics:

https://www.webometrics.info/en/GoogleScholar/Spain2

Final notes

*My gratitude to co-authors and collaborators at national and international levels.

*This output has been achieved with almost no financial support, and it does not include other activities such as knowledge transfer actions to society, the biannual edition of ET Journal, etc.

*In total during my 37 years of academic career, the summary is displayed in the following table:

Until today (December 30), all this has led to 5.188 citations according to Google Scholar (see next image). 

More about me at: https://about.me/alfonsovargassanchez

(*) Previous years:

2019, https://alfonsovargassanchez.blogspot.com/2019/12/my-research-output-in-2019.html

2020, https://alfonsovargassanchez.blogspot.com/2020/12/my-research-output-in-2020.html

2021, https://alfonsovargassanchez.blogspot.com/2021/12/my-research-output-in-2021.html

P.S.: Looking forward, which I consider my concern and priority more than ever, I still want to be useful to society, leveraging all this accumulated experience, particularly if anybody thinks it is valuable enough and I think there is a stimulating project where I could contribute significantly.

(Post nº 434 en este blog)