Now that we are about to conclude the year 2021, it is time, as in previous occasions, to look backward and account for what has been done. Thus, my scientific production this year has been the following:
Publications
Tourism
studies
1.-Circular Economy and Tourism. In J. Jafari & H. Xiao (eds.), Encyclopedia of Tourism, Springer, 2021. ISBN 978-3-319-01669-6
2.-Revisiting tourism crisis management practice: Learning from COVID-19 in Spain. In: Organizational learning in tourism and hospitality crisis management. Berlin, Boston: De Gruyter, 2021, pp. 189-204 (chapter 12). ISBN 978-3-11-067912-0
3.-Encouraging
the circular economy in the tourism sector through industrial symbiosis. In: Post Covid-19 tourism: a pathway towards
sustainable development in the Mediterranean region (Book Series: Tourism
Studies on the Mediterranean Region). McGraw Hill, 2021, pp. 49-68 (chapter
3). ISBN 978-88-38655-93-7
4.-Turismo,
quo vadis? A Pátria, 7-9-2021, ISSN
2184-2957.
5.-Tourism
services and maritime connectivity: the case of Cádiz-Huelva and its resident
population's demand. Conference
Proceedings of the 24th International Conference "Excellence in
Services". University of Salerno (Italy), 2-3 September 2021, pp. 1-7.
ISBN 979-12-2009-1718.
6.-The new
face of the tourism industry under a circular economy. Journal of Tourism Futures, Vol. 7, 2, 2021, pp. 203-208. ISSN 2055-5911.
7.-Nightlife
entertainment management: Social sustainability and conflict in tourist
destinations. Journal of Tourism &
Development, No. 36, 1, 2021, pp. 21-31. ISSN 2182-1453.
8.-Strategic
Management of the COVID-19 Crisis in Rural Tourism Settings: Lessons Learned
From SMEs. In: Risk, Crisis, and Disaster
Management in Small and Medium-Sized Tourism Enterprises. Hershey, PA: IGI
Global, 2021, pp. 1-26 (chapter 1). ISBN 978-17-9986-996-2
9.-El futuro del turismo
será circular o no será. The Conversation, 23-2-2021, ISSN 2201-5639.
10.-Management,
social responsibility and sustainability in tourism: issues and practices
(guest editorial). Sinergie, Italian
Journal of Management, Vol. 39, 1, 2021, pp. 13-17. ISSN 0393-5108.
Other
topics
11.-Explaining
the relationship between product authenticity and consumers’ willingness to
pay: what is the role of product traceability? In Conference Proceedings of the Sinergie-Sima Management, Leveraging
intersections in management theory and practice. Palermo (Italy):
University of Palermo, 2021, pp. 299-310. ISBN 97888943937-7-4.
12.-Perceptions
and Implications of Product Sustainability and Product Authenticity in the
Agri-food Sector: The Case of Organic Olive Oil in Spain. Micro & Macro Marketing, Vol. 30, 1, 2021, pp. 113-140. ISSN
1121-4228.
13.-Food
traceability: il ruolo nella relazione tra autenticità e disponibilità a
pagare. Mark Up, 23-9-21.
Miscellanea
*4 papers
presented in international conferences, one of them awarded as the best paper
award in the Sinergie-SIMA Management Conference, University of Palermo, Italy,
10-11 June 2021.
Final notes:
*My
gratitude to co-authors and collaborators from different parts of the world, at the national and international levels.
*This
output has been achieved with almost no financial support, and it does not
include other research activities such as knowledge transfer actions to
society, the biannual edition of ET Journal, etc.
*In total during my academic career, the summary is displayed in the following table:
(Post nº 397 in this blog)
