Bienvenida

¡GRACIAS POR SU INTERÉS!

Bienvenido/a a este blog, que nace, con el año 2012, como vehículo para la transferencia y divulgación del conocimiento, particularmente en materia de turismo. Como complemento:

-He aquí el documento resultado de casi cinco años (2010 a 2014, 55 artículos) escribiendo cada mes en HECONOMIA, con análisis y propuestas para el turismo provincial: https://www.dropbox.com/s/oblyls2fi3tov7g/HEconomia_2010_2014_55_articulos.pdf?dl=0

-Los 12 artículos de la sección EL MURO del diario Huelva Información (año 2015): https://www.dropbox.com/s/sqlyhbqu1hc7if1/ElMuro_HI_2015.pdf?dl=0

-Y las múltiples colaboraciones en Hosteltur: https://www.hosteltur.com/comunidad/usuario/vargas

Además, en la siguiente URLs encontrará más, mucho más, sobre mi actividad académica (mi legado): https://padlet.com/alfonsovargassanchez/cvm56nauhvrhsnua

Y lo más importante: ¿aún no conoce Huelva? Descúbrala en el siguiente enlace y en la presentación que sigue: http://www.turismohuelva.org - https://www.dropbox.com/s/8ada1ku91qtoknc/AunNoConocesHuelva.pps?dl=0

martes, 23 de marzo de 2021

ALGUNOS INDICADORES DEL TURISMO EN LA PROVINCIA DE HUELVA: FEBRERO 2021

(Sin comentarios, para que cada quien se forme su propia opinión exclusivamente con base  en los datos,  presentados con cierta perspectiva temporal)

Fuente: Elaboración propia con datos del Instituto Nacional de Estadística (p = provisional)






Nota: Los meses anteriores también pueden consultarse en este blog.  

Enero 2021: https://alfonsovargassanchez.blogspot.com/2021/02/algunos-indicadores-del-turismo-en-la.html

(Post nº 361 en este blog)


martes, 9 de marzo de 2021

MY INVITATION TO PARTICIPATE IN GLOSERV 2021

As a member of the Scientific Committee of GLOSERV 2021 (https://gloserv.org/), I am glad to invite you to participate in the Global Conference on Services and Retail Management. This year, this outstanding event will be held virtually for three days, from May 11 to May 13.

In my case, as a tourism researcher, I particularly invite academics and professionals in the tourism industry to attend and submit papers. 

This cross-fertilization at the global level is more necessary than ever, in a post-pandemic time where everyone is looking for new insights and perspectives for successfully addressing the new challenges ahead.

Do not miss this opportunity: among other reasons, it is fully free. 

Thank you for your attention and see you at this conference, organized in this occasion by the University of Naples Federico II, in Naples (Italy), and the University of South Florida, in Tampa (USA).

A one-minute video can be watched on my Youtube channel:  

https://youtu.be/NQf3Tg7eG2E



(Post nº 360 in this blog)

ENCYCLOPEDIA OF TOURISM MANAGEMENT AND MARKETING

I am delighted to welcome you to The ENCYCLOPEDIA OF TOURISM MANAGEMENT AND MARKETING.

It is my pleasure to share with you that I have contributed to this innovative encyclopedia with two entries: Halal Tourism (together with María Moral, from the University of Cádiz) and Michelin-starred restaurants (co-authored with Tomás López-Guzmán, from the University of Córdoba). 

On the one side, with regard to Halal tourism, it is important to note that, at world level, is one of the tourism segments with the highest growth potential, which justifies the interest to know more about it and how to attract this kind of tourists.

On the other side, Michelin-starred restaurants are icons of gastronomic tourism. As centres for culinary creation and innovation, this entry is focused on the understanding of their value creation and their key internal features as businesses.

We hope that both entries can be useful. Thank you for your interest.

A one-minute video can be watched on my Youtube channel:  

 


(Post nº 359 in this blog)