For the last time, due to my recent retirement from Huelva University on October 1, next you can find the report on my scientific production in 2022, as in previous years (*):
Publications
Tourism studies
1.-Industry 4.0, Circular Economy, and
Tourism. Journal of Information Technology Applications and Management, Vol.
29, 5, 2022, pp. 1-12. ISSN: 1598-6284,
eISSN: 2508-1209.
2.-¿Cómo ha cambiado el
turismo en España después de la pandemia?'The Conversation, 15-11-2022. ISSN 2201-5639.
3.-The development of the circular economy
in the Spanish tourism industry: The role of technology startups. Conference Proceedings
of the 25th International Conference "Excellence in Services".
University of Uppsala (Sweden), 25-26 August 2022, pp. 1-6. ISBN 9791221015904.
4.-Michelin-starred restaurants. In: D.
Buhalis (ed.), Encyclopedia of Tourism Management and Marketing, Edward Elgar
Publishing, 2022, pp. 200-203. ISBN: 9781800377479, eISBN: 9781800377486.
5.-Halal tourism. In: D. Buhalis (ed.),
Encyclopedia of Tourism Management and Marketing, Edward Elgar Publishing,
2022, pp. 491-494. ISBN: 9781800377479, eISBN: 9781800377486.
6.-Halal tourism experiences: the challenge
of diversity and innovation. In: Agapito, D., Ribeiro, M.A., & Woosnam,
K.M. (eds.). Handbook on the Tourist Experience. Cheltenham, UK: Edward Elgar
Publishing, 2022, pp. 246-262. ISBN:
9781839109386, eISBN: 9781839109393.
7.-Postpandemia en el
turismo rural español: cómo encarar la recuperación. In: Marco, B., Úbeda, B.,
Molina, J.F., & Rienda, L. (eds.). Empresa, Estrategia y Sostenibilidad.
Homenaje al Profesor Enrique Claver Cortés. Alicante: Publicaciones de la
Universidad de Alicante, 2022, pp. 157-174. ISBN: 9788413021713.
8.-Turismo 4.0 y Economía
Circular: Startups y aplicaciones. In: Actas de las IV Jornadas ScienCity 2021.
Fomento de la Cultura Científica, Tecnológica y de Innovación en Ciudades
Inteligentes. Huelva: Universidad de Huelva, 2022, pp. 62-65. ISBN
9798410791717.
9.-Social perception of
tourism. Quantitative studies based on public opinion
surveys in Spanish destinations. Journal of Tourism and Heritage Research, Vol.
5, 2, 2022, pp. 265-288. ISSN: 2659-3580.
10.-The Post COVID-19 Scenario: Towards a
New Model of Tourism Governance? In: E. Christou & A. Fotiadis (eds.).
Restarting tourism, travel and hospitality. Sindos, Greece: International Hellenic
University, 2022, pp. 1-10. ISBN: 9786185630058.
11.-Creative Process and Culinary
Experiences in Michelin-Starred Restaurants. Journal of Culinary Science &
Technology. Vol. 20, 2, 2022, pp. 97-116. ISSN: 1542-8052.
12.-Towards a tourism industry turnaround:
the need for a new metric of social success. Worldwide Hospitality and Tourism Themes, Vol. 14, 1, 2022, pp. 38-47.
ISSN: 1755-4217.
13.-Innovación y Economía
Circular en el Turismo. Revista
Multidisciplinar, Vol. 4, 1, 2022, pp. 119-134. ISSN: 2184-5492.
Strategic
Management
14.-The contribution of manufacturing
companies to the achievement of sustainable development goals: An empirical
analysis of the operationalization of sustainable business models. Business
Strategy and the Environment, 2022. ISSN: 0964-4733.
15.-Effective entrepreneurial narrative
design in reward crowdfunding campaigns for social ventures. International
Entrepreneurship and Management Journal, Vol. 18, 2022, pp. 773–800. ISSN:
1554-7191.
Other topics
16.-A New Predictive Algorithm for Time
Series Forecasting Based on Machine Learning Techniques: Evidence for Decision
Making in Agriculture and Tourism Sectors. Stats, Vol. 5, 4, 2022, pp. 1145-1158.
ISSN: 2571-905X.
17.-Product authenticity: conceptualization
from organic olive oil producers’ perspective. In: Olive-growing territories
facing socioeconomic and environmental changes. Conference Proceedings
International Congress on the Olive Grove and Olive Oil. Jaén (Spain), ACACR,
2022, pp. 29-34. ISBN: 978-84-09-46134-2, eISBN: 978-84-09-46134-9.
18.-Investigating the importance of product
traceability in the relationship between product authenticity and consumer
willingness to pay. Sinergie - Italian Journal of Management, 2022, Vol. 40, 2,
pp. 21-39. ISSN: 0393-5108.
In short:
10 articles in journals and 8 book
chapters, in addition to 2 papers presented and 3 keynote speeches in international
conferences/seminars.
Related
links
*Ranking of the World Scientists: World’s
Top 2% Scientists (Stanford University):
*Webometrics:
*My gratitude to co-authors and
collaborators at national and international levels.
*This output has been achieved with almost
no financial support, and it does not include other activities such as
knowledge transfer actions to society, the biannual edition of ET Journal, etc.
*In total during my 37 years of academic career, the
summary is displayed in the following table:
Until today (December 30), all this has led to 5.188
citations according to Google Scholar (see next image).
More about me at: https://about.me/alfonsovargassanchez
(*) Previous years:
2019, https://alfonsovargassanchez.blogspot.com/2019/12/my-research-output-in-2019.html
2020, https://alfonsovargassanchez.blogspot.com/2020/12/my-research-output-in-2020.html
2021, https://alfonsovargassanchez.blogspot.com/2021/12/my-research-output-in-2021.html
P.S.: Looking forward, which I consider my concern and priority more than ever, I still want to be useful to society, leveraging all this accumulated experience, particularly if anybody thinks it is valuable enough and I think there is a stimulating project where I could contribute significantly.
(Post nº 434 en este blog)
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